The Conservatory


Or new potatoes, pineapple and salad)
Morning Menu
9.30am - 12.00noon
* served warm with butter and jam
Brie and Bacon with Cranberry
Ham and English Mustard
Roast Beef with Horseradish Sauce
Roast Chicken with Sun-Dried Tomatoes,
Olives, Lettuce and Mayonnaise
Prawns with Marie-Rose Sauce
Smoked Salmon with Cream Cheese
and Cucumber
Flaked Tuna
(with sweetcorn, red onion and mayonnaise)
Coronation Chicken
(sliced chicken with cashew nuts, sultanas, crisp
iceburg lettuce and curry mayonnaise)
Lunch and Dinner Menu
12.00noon - 2.30pm and 6.00pm - 10.00pm
Brie and Bacon with Cranberry
Ham and English Mustard
Roast Beef with Horseradish Sauce
Roast Chicken with Sun-Dried Tomatoes,
Olives, Lettuce and Mayonnaise
Prawns with Marie-Rose Sauce
Smoked Salmon with Cream Cheese
and Cucumber
Flaked Tuna
(with sweetcorn, red onion and mayonnaise)
Coronation Chicken
(sliced chicken with cashew nuts, sultanas, crisp
iceburg lettuce and curry mayonnaise)
(served with granary or French bread)
(half a ciabatta loaf topped with garlic and
herb butter and melted mozzarella cheese)
(served with toasted ciabatta bread)
(delicious peeled prawns, on a salad of shredded ice-
berg lettuce, coated with creamy Marie-rose sauce)
(a slice of oven baked goats cheese, served
with a tangy red onion marmalade and
toasted ciabatta bread)
(warm slices of ciabatta, focaccia and French bread
served with olive oil, balsamic vinegar, basil oil and
olives)
(the classic Italian dish of layered pasta with
Bolognaise and cheese sauce, made to an authentic
Italian recipe with ground beef, onions, tomatoes,
bacon, mushrooms and red wine, topped with
parmesan cheese. Served with a green salad)
(tender pieces of beef cooked with onions and
mushrooms in a rich Guinness sauce, topped with
shortcrust pastry. Served with cheesy mash
potatoes, green beans and onion gravy)
(a supreme of salmon topped with prawn
butter, wrapped in filo pastry brushed with butter
and baked until golden brown. Served with fresh
vegetables and new potatoes)
(an 8oz gammon steak chargrilled, served with
either sliced fried potatoes, egg and grilled tomato
(a succulent cod fillet coated with breadcrumbs,
deep-fried and served with chunky chips and mushy
peas)
(served with new potatoes and your choice of
accompaniment:)
(a four-egg omelette filled with your choice of
two of the following: cheese, mushroom, ham,
tomato or onion. Served with French fries)
Extra Fillings (each)
(returned to our menu by popular demand. Four
Newmarket sausages, served with a generous
helping of spring onion mash potato with red wine
and onion gravy)
(an 8oz sirloin steak cooked to your liking and
served with either French fries, grilled tomato and
mushrooms
Or new potatoes and salad)
(our own chargrilled burger made on the premises,
using only lean ground steak with all external fat
removed and nothing added, apart from seasoning.
Served with melted cheese and crispy bacon in a
large toasted sesame seed bun with rocket and
iceberg lettuce, sliced tomato, gherkin and onion
rings and a generous portion of French fries)
Side Orders
Served as an accompaniment to other dishes only
Afternoon Menu
2.30pm - 6.00pm
(served with granary or French bread)
Brie and Bacon with Cranberry
Ham and English Mustard
Roast Beef with Horseradish Sauce
Roast Chicken with Sun-Dried Tomatoes,
Olives, Lettuce and Mayonnaise
Prawns with Marie-Rose Sauce
Smoked Salmon with Cream Cheese
and Cucumber
Flaked Tuna
(with sweetcorn, red onion and mayonnaise)
Coronation Chicken
(sliced chicken with cashew nuts, sultanas, crisp
iceburg lettuce and curry mayonnaise)
Ham with Wholegrain Mustard
Cheddar Cheese and Tomato
Cucumber
(served with butter and jam)
(served with strawberry jam and clotted cream)
(a pot of tea with the traditional combination
of cucumber sandwich, followed by fruit scone
with strawberry jam and clotted cream)
Desserts
Available from 12.00noon to 10.00pm
(delicious profiteroles filled with Cointreau cream
and served with silky smooth hot chocolate sauce)
(a traditional deep dish apple pie, with crisp
light pastry, brimming with cooked fresh apples. Served
hot with custard or ice cream)
(a wafer tuile cup filled with refreshing
blackcurrant , lemon and mango sorbets,
garnished with fruit segments)
An individual sponge pudding made with dates, brown sugar
and butter to create a light and moist steamed sponge, served
hot with toffee and pecan nut sauce and hot creamy custard
(a wonderfully light set cream dessert with sliced
strawberries, Genoese croutons and a passion fruit
coulis)
A chocolate cup filled with a rich chocolate and rum truffle,
light and crunchy Amaretti biscuit, compote of apricots and
award-winning vanilla ice cream
( brie, stilton, and cheddar served with a selection
of water biscuits)
(two scoops of either Belgium chocolate, vanilla,
strawberry, pistachio, mint-choc chip, black
cherry or hazelnut and chocolate truffle ice creams)
Beverages
Children's Menu For under 12s only
All meals come with a choice of French Fries,
Curly Fries or New Potatoes with either
a Salad or Peas and Sweetcorn
(our own freshly prepared pieces of whole
chicken breast or cod fillets fried in breadcrumbs)
(two Newmarket sausages, made from the finest
quality 100% hand boned pork, with a unique
blend of herbs and spices)
(a beefburger or vegetarian burger, topped with
tomato & cheese, served in a bun)
Children's Desserts
(with whipped cream)
( filled with whipped cream and served with a
chocolate sauce)
(a choice of strawberry, choclate or vanilla ice cream
served with raspberry sauce and chopped nuts, or
just plain ice cream)
Service charge is not included. We leave gratuities
entirely to your discretion, although 10% is customary.