Morning Menu

9.30am - 12.00noon

Toasted Tea Cake * £2.75  

Croissants (two) * £2.75  

Thick Sliced Toast* £1.95  

(two slices of either white, brown or granary bread)   

* served warm with butter and jam   

Crispy Bacon Sandwich £3.95  

Hot Newmarket Sausage Sandwich £3.95  

Traditional Ciabatta Bread or Italian Focaccia
with Provencale Herbs or Baguette
with a choice of fillings   

Brie and Bacon with Cranberry £6.95  

Ham and English Mustard £6.95  

Roast Beef with Horseradish Sauce £8.75  

Roast Chicken with Sun-Dried Tomatoes, £6.95  

Olives, Lettuce and Mayonnaise   

Prawns with Marie-Rose Sauce £6.95  

Smoked Salmon with Cream Cheese £7.75  

and Cucumber   

Wraps   

Flaked Tuna £4.95  

(with sweetcorn, red onion and mayonnaise)   

Coronation Chicken £4.95  

(sliced chicken with cashew nuts, sultanas, crisp   

iceburg lettuce and curry mayonnaise)   

Lunch and Dinner Menu

12.00noon - 2.30pm and 6.00pm - 10.00pm

Traditional Ciabatta Bread or Italian Focaccia
with Provencale Herbs or Baguette
with a choice of fillings   

Brie and Bacon with Cranberry £6.95  

Ham and English Mustard £6.95  

Roast Beef with Horseradish Sauce £8.75  

Roast Chicken with Sun-Dried Tomatoes, £6.95  

Olives, Lettuce and Mayonnaise   

Prawns with Marie-Rose Sauce £6.95  

Smoked Salmon with Cream Cheese £7.75  

and Cucumber   

Wraps   

Flaked Tuna £4.95  

(with sweetcorn, red onion and mayonnaise)   

Coronation Chicken £4.95  

(sliced chicken with cashew nuts, sultanas, crisp   

iceburg lettuce and curry mayonnaise)   

Home-made Soup of the Day £4.50  

(served with granary or French bread)   

Toasted Garlic Ciabatta Bread topped with
Mozzarella £4.75  

(half a ciabatta loaf topped with garlic and
herb butter and melted mozzarella cheese)   

Chicken Liver and Garlic Pâté £4.75  

(served with toasted ciabatta bread)   

North Atlantic Prawn Salad £6.75  

(delicious peeled prawns, on a salad of shredded ice-
berg lettuce, coated with creamy Marie-rose sauce)   

Baked Goats Cheese with Red Onion Marmalade £5.45  

(a slice of oven baked goats cheese, served with a
tangy red onion marmalade and warm ciabatta
bread)   

Assorted Breads with Dips and Olives £4.95  

(warm slices of ciabatta, focaccia and French bread
served with olive oil, balsamic vinegar, basil oil and
olives)   

Lasagne £9.95  

(the classic Italian dish of layered pasta with
Bolognaise and cheese sauce, made to an authentic
Italian recipe with ground beef, onions, tomatoes,
bacon, mushrooms and red wine, topped with
parmesan cheese. Served with a green salad)   

Traditional Home-made Steak, Mushroom
and Guinness Pie £9.95  

(tender pieces of beef cooked with onions and
mushrooms in a rich Guinness sauce, topped with
shortcrust pastry. Served with cheesy mash
potatoes, green beans and onion gravy)   

Salmon in Filo Pastry with Prawn Butter £10.95  

(a supreme of salmon topped with prawn
butter, wrapped in filo pastry brushed with butter
and baked until golden brown. Served with fresh
vegetables and new potatoes)   

Grilled Smoked Gammon Steak £10.95  

(an 8oz chargrilled gammon steak, served with
either sliced fried potatoes, egg and grilled tomato   

Or new potatoes, pineapple and salad) £12.95  

Fillet of Cod in Breadcrumbs £12.95  

(a succulent cod fillet coated with breadcrumbs,
deep-fried and served with chunky chips and mushy
peas)   

Freshly Prepared Salads   

(served with new potatoes and your choice of
accompaniment:)   

Honey Roast Ham with Honey Mustard
Dressing £9.95  

Poached Salmon with Lime and Coriander £10.50  

Roast Beef with Horseradish Sauce £12.75  

Barbecued Chicken Fillet with
Barbecue Dressing £11.95  

Half a Herb Roast Chicken with
Cranberry Sauce £11.95  

Omelette £8.95  

(a four-egg omelette filled with your choice of
two of the following: cheese, mushroom, ham,
tomato or onion. Served with French fries)   

Extra Fillings (each) £1.50  

"Powters" Newmarket Sausages with
Spring Onion Mash Potato £9.95  

(returned to our menu by popular demand. Four
Newmarket sausages, served with a generous
helping of spring onion mash potato with red wine
and onion gravy)   

Char-grilled Sirloin Steak £13.95  

(an 8oz sirloin steak cooked to your liking and
served with either French fries, grilled tomato and
mushrooms   

Or new potatoes and salad) £15.95  

8oz Pure Ground Steak Bacon Cheeseburger £12.95  

(our own chargrilled burger made on the premises,
using only lean ground steak with all external fat
removed and nothing added, apart from seasoning.
Served with melted cheese and crispy bacon in a
large toasted sesame seed bun with rocket and
iceberg lettuce, sliced tomato, gherkin and onion
rings and a generous portion of French fries)   

Side Orders

Served as an accompaniment to other dishes only

New Potatoes £2.50  

French Fries £2.50  

Side Salad £3.95  

Seasonal Vegetables with New Potatoes £3.95  

Afternoon Menu

2.30pm - 6.00pm

Homemade Soup of the Day £4.50  

(served with granary or French bread)   

Traditional Ciabatta Bread or Italian Focaccia
with Provencale Herbs or Baguette
with a choice of fillings   

Brie and Bacon with Cranberry £6.95  

Ham and English Mustard £6.95  

Roast Beef with Horseradish Sauce £8.75  

Roast Chicken with Sun-Dried Tomatoes, £6.95  

Olives, Lettuce and Mayonnaise   

Prawns with Marie-Rose Sauce £6.95  

Smoked Salmon with Cream Cheese £7.75  

and Cucumber   

Wraps   

Flaked Tuna £4.95  

(with sweetcorn, red onion and mayonnaise)   

Coronation Chicken £4.95  

(sliced chicken with cashew nuts, sultanas, crisp   

iceburg lettuce and curry mayonnaise)   

Freshly Cut Sandwiches (in wholemeal bread)   

Ham with Wholegrain Mustard £3.95  

Cheddar Cheese and Tomato £3.25  

Cucumber £2.95  

Toasted Tea Cake £2.75  

(served with butter and jam)   

Fruit Scone £3.95  

(served with strawberry jam and clotted cream)   

Fruit Cake £1.95  

Cream Tea (per person) £7.75  

(a pot of tea with the traditional combination of cucumber
sandwich, followed by fruit scone with strawberry jam and
clotted cream. Served with a pot of tea)   

Desserts

Available from 12.00noon to 10.00pm

Profiteroles filled with
Cointreau Cream £4.95  

(delicious profiteroles filled with Cointreau cream
and served with silky smooth hot chocolate sauce)   

Old Fashioned Apple Pie £4.95  

(a traditional deep dish apple pie, with light crisp
pastry, brimming with cooked fresh apples. Served
hot with custard or ice cream)   

Tuile Cup of Sorbets with Fruits £5.95  

(a wafer tuile cup filled with refreshing
blackcurrant , lemon and mango sorbets,
garnished with fruit segments)   

Fudge Brownie Ice Cream Sundae £5.75  

(a dessert for the chocoholic. Homemade chocolate
fudge brownie, vanilla and Belgium chocolate ice
cream, fresh whipped cream, chocolate sauce and
roasted nuts)   

Sticky Toffee and Pecan Pudding £4.95  

An individual sponge pudding made with dates,
brown sugar and butter to create a light and moist
steamed sponge, served hot with toffee and
pecan nut sauce and hot creamy custard   

Panna Cotta with Strawberries £4.95  

(a wonderfully light set cream dessert with sliced
strawberries, Genoese croutons and a passion fruit
coulis)   

Chocolate Cup with Almond and
Rum Truffle £4.95  

A chocolate cup filled with a rich chocolate and
rum truffle, light and crunchy Amaretti biscuit,
compote of apricots and award winning vanilla ice
cream   

Cheese & Biscuits £6.95  

(Brie, Stilton, and Cheddar served with a selection
of water biscuits)   

Ice Cream £3.50  

(two scoops of either Belgium chocolate, vanilla,
strawberry, pistachio, mint-choc chip, black
cherry or hazelnut and chocolate truffle ice creams)   

Beverages

Pot of Tea (per person) £2.50  

(English Breakfast, Earl Grey, Darjeeling,
Camomile, Peppermint, Fruit)   

Pot of Coffee (per person) £2.50  

      (or decaffeinated)   

Hot Chocolate £2.75  

Glass of Milk £1.50  

Children's Menu For under 12s only

All meals come with a choice of French Fries,
Curly Fries or New Potatoes with either
a Salad or Peas and Sweetcorn

Chicken or Fish Goujons £5.95  

(our own freshly prepared pieces of whole chicken
breast or cod fillets fried in breadcrumbs)   

"Powters" Newmarket Sausages £5.50  

(two Newmarket sausages, made from the
finest quality 100% hand boned pork, with a unique
blend of herbs and spices)   

Arundel House Cheeseburger £5.75  

(a beefburger or vegetarian burger, topped with
tomato & cheese, served in a bun)   

Children's Desserts

Warm Chocolate Fudge Brownie £2.75  

(with whipped cream)   

Chocolate Profiteroles £2.75  

(filled with whipped cream and served with a
chocolate sauce)   

Ice Cream   

(a choice of strawberry, choclate or vanilla ice
cream served with raspberry sauce and chopped
nuts, or just plain ice cream)   

Single scoop £1.50  

Double scoop £2.50  

 

Alcoholic and soft drinks are served in the
Conservatory from 12.00noon to 10.00pm.
See our bar menu for the range of drinks available.

All prices inclusive of VAT.

Service charge is not included. We leave gratuities
entirely to your discretion, although 10% is customary.

 

 

© 2009 Arundel House Hotel